mixingblendingdosing11

Mixing, blending & dosing for batch processing and continuous production

Mixing and blending are curcial processes in the production of food and beverages. Blending brings together two liquids, while mixing involves a liquid and a powder brought together to make homogenous product. Agidens designs, builds and maintains a wide range of mixing and blending installations and makes sure the installations meets the highest requirements with regards to food safety and quality requirements. We offer various mixing and blending methods for batch production or continuous production.

Our process specialists support our customers in:

  • designing your hygienic or aseptic process
  • choosing the right materials and components to build up an efficient process, whilst guaranteeing the quality of the final product
  • developing and integrating the correct automation system (monitoring, process control, etc.)

 

Dosing systems for liquids, powders and solids

Dosing liquids, powders and solids can be done automatically or manually. Agidens helps food and beverage companies to develop such dosing systems. Accuracy and continuity are crucial and determine the choice of the system used.

For batch processing as well as for continuous production we have different possibilities:

  • In line dosing, for example by using flowmeters
  • Directly in the vessel, mixer, etc. by means of weighing cells


Agidens delivers dosing systems:

  • build with the right components and systems customized to your production plant
  • that are highly accurate and guarantee continuous production
  • that meet the hygienic or aseptic requirements
  • completely automated and at the same time flexible in use