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Pasteurization and sterlization for a longer shelf life

Pasteurization and sterlization are processes that destroy harmful bacteria and other micro-organisms to prevent contamination or rotting. The final goal is to improve the shelf life and the quality of the product.

Agidens manages the pasteurization process for beverages (beer, soda, waters, etc) as well as for other viscous food products (sauces). Even if your product requires a higher degree sterility (in which all micro organisms are killed), Agidens delivers a customized solution.

Agidens takes care of:

  • Design & engineering
  • Construction
  • Automation
  • Testing & Commissioning
  • Maintenance