Nieuwsarchief 2018

PRESS: A Fresh View on Microbial Stabilisation
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Agidens partnered up with Parker domnick hunter to offer smart beer filtration systems based on cold stabilisation. Our colleague Kim Verschueren, Process Engineer Food & Beverage, explains in Brauwelt International that cold stabilisation can return in significant cost savings over pasteurisation on the one hand while increasing the level of microbial security and beer quality on the other.

Read the full article here or on the Brauwelt International website.

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